Main Menu

Served with artisan bread and butter

Dressed with fresh basil oil and aged balsamic reduction
Add Air Dried Prosciutto Ham for £1.50

Crisp lettuce topped with prawns bound in a Marie rose sauce, served with artisan bread and a wedge of lemon

Presented on a bed of samphire with a peppercorn, herb and caper dressing

Cooked in a garlic and herb butter and a Gruyere crumb. With a dressed herb salad and warm artisan bread

Served with a sweet chilli sauce and dressed salad leaves

Served with homemade beetroot chutney and artisan bread

Crisp tortillas, salsa, spicy jalapeños, melted cheese and sour cream

Served with a garlic mayonnaise and dressed herb salad

Slowly braised in Jennings Ale, on a bed of chive mash with a redcurrant and a mint sauce and seasonal vegetables

Served with black pudding on grain mustard mash with an apple sage and spring onion sauce and seasonal vegetables

Stuffed with sun dried tomato & spinach, wrapped in bacon, with fennel risotto, a cep mushroom cream sauce

With roasted squash, sage & hazelnut butter
Add grilled chorizo for £1.50 extra
Small portion £7.50

With roasted pear, beetroot & toasted walnuts
Add Air Dried Prosciutto Ham for £1.50
Small portion £6.95

Our spicy vegan chilli is served with saffron scented rice, warm flatbread and a seasonal salad garnish

With crushed new potatoes, crab, capers, samphire & chive hollandaise

Our Chefs take advantage of the market place and regularly purchase great seafood which will be prepared daily for you.
See our Specials Menu or ask a member of Staff

In a toasted brioche bun with cheese, tomato relish, beef tomato, lettuce, onion and chips

Breaded chicken in a toasted brioche bun with Sriracha mayonnaise, beef tomato, baby gem, onion and chips

In a toasted brioche bun with houmous, Sriracha mayonnaise, beef tomato, baby gem, onion and chips